Well I attempted a new chocolate cake recipe today with the intention of topping them with white chocolate peppermint frosting. Good intentions do not always mean good results. The recipe for the cake was practically water. The writer stated it was supposed to be this way so I went with it. I filled the cups 2/3 full like the recipe called for, but they over flowed and did not puff up. I filled them halfway full and they did not overflow but laid flat instead of puffing up like ideal cake does.
Then I made the frosting. It tastes amazing, but it does not hold its form because I accidentally put almost twice the amount of chocolate it called for. Oops :/
Oh well, I will try them again tomorrow as I have to complete my last final exam. A disappointment as far as presentation goes, but man that frosting is tasty :)
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